Butter remains solid at room temperature because it is a saturated fat. Why is butter solid at room temperature.
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This means that the fat molecules have a straight carbon center surrounded by hydrogen atoms.
Why butter is solid at room temperature. Butter remains solid at room temperature because it is a saturated fat. This makes it solid. They are made from animal fats that contain saturatted fatty acids that are solid at room temperature.
This means that the fat molecules have a straight carbon center surrounded by. Butter is a saturated fat and is saturated with hydrogens.
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